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Chocolate Mug Cake

Chocolate Mug Cake

Microwave butter in mug for 20 seconds, add egg and vanilla. Add dry ingredients to mug and mix. Microwave for 60 seconds until risen and firm. Serve with keto icecream, keto whip cream or frosting.

  • Ingredients

    Almond flour, Coconut flour, Cocoa powder, Baking powder, Erythritol, sugar free chocolate chips

  • Nutrition

    1 Mug Cake: Calories 257, Fat 18g, Carbs 8.5g, Fiber 4.5g, Sugar 7g, Protein 6g, Net Carbs 4g

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