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Carrot Mug Cake

Carrot Mug Cake

Microwave butter in mug for 20 seconds, add egg. Add dry ingredients to mug and mix. Microwave for 60 seconds until risen and firm. Serve with keto icecream, keto whipped cream or frosting.

  • Ingredients

    Almond flour, Coconut flour, Lupin flour, Erythritol, Stevia leaf, Walnuts, Carrot, Spices, Baking powder, Salt

  • Nutrition

    1 Mug Cake: Calories 120g, Fat 10g, Carbs 8g, Protein 4g, Fiber 2g, Sugar 1g, Net Carbs 3g

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