Keto Carrot Cake
Preheat oven to 350, mix in butter, eggs, cream & vanilla extract. Pour in 8x8 pan or muffin tray.
For cake bake at 350 for 35-45mins
For cupcakes: 350 for 25mins
Ingredients
Almond flour, coconut flour, lupin flour, walnuts, carrot, spices, baking powder, baking soda, erythritol stevia, salt
Nutrition
Calories 319, Fat 29g, Carbs 9g, Dietary Fiber 4g, Sugar 2g, Protein 8g, Net Carbs 3g
C$20.00Price