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Keto Carrot Cake

Keto Carrot Cake

Preheat oven to 350, mix in butter, eggs, cream & vanilla extract. Pour in 8x8 pan or muffin tray.

For cake bake at 350 for 35-45mins

For cupcakes: 350 for 25mins

  • Ingredients

    Almond flour, coconut flour, lupin flour, walnuts, carrot, spices, baking powder, baking soda, erythritol stevia, salt

  • Nutrition

    Calories 319, Fat 29g, Carbs 9g, Dietary Fiber 4g, Sugar 2g, Protein 8g, Net Carbs 3g

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