Keto Buns
Preheat oven to 350, beat egg whites until foamy, add wet ingredients. Separate dough into 4 pieces for 4 large buns or 6 pieces for smaller buns. Bake for 50–60 minutes. Let them cool for 15 minutes.
Ingredients
Almond flour, Psyllium husk, Baking powder, Xanthan gum, Salt
Nutrition
Calories 158, Fiber 5.9g, Carbs 8.4g, Protein 6.7g, Fat 12g, Net Carbs 2.5g
C$15.00Price
Out of Stock