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Keto Buns

Keto Buns

Preheat oven to 350, beat egg whites until foamy, add wet ingredients. Separate dough into 4 pieces for 4 large buns or 6 pieces for smaller buns. Bake for 50–60 minutes. Let them cool for 15 minutes.

  • Ingredients

    Almond flour, Psyllium husk, Baking powder, Xanthan gum, Salt

  • Nutrition

    Calories 158, Fiber 5.9g, Carbs 8.4g, Protein 6.7g, Fat 12g, Net Carbs 2.5g

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